Jumbo shrimp served with cocktail sauce and lemon
Breaded butterfly shrimp served with cocktail sauce and lemon
Lightly sauteed in seasoned white wine with a creamy crab stuffing
Basket of fried breaded portobello mushrooms
Fried potato wedges topped with cheese and bacon served with sour cream
Basket of fried breaded onion rings
Wings lightly seasoned, option of bare or battered. Served plain or smothered in hot sauce
Choice served with bread and chips
*Spinach Artichoke Dip topped with melted Parmesan cheese
*Buffalo Chicken Dip topped with blue cheese and feta crumbles
Choice of 2 sides
Steak Toppers: Shrimp 7.99 | Sauteed peppers, onions, mushrooms 1.99 | Garlic herb butter 1.49 | Lobster crab hollandaise 4.99
Juicy chopped black angus beef smothered in gravy, topped with sauteed peppers, onions, and mushrooms
*Ask for Availability
12 oz garlic crusted boneless ribeye, topped with sauteed peppers, onions, mushrooms in a garlic butter served with 4 grilled jumbo shrimp.
Choices of 2 Sides. Add shrimp to any entree 7.99
Half rack of ribs slow cooked and glazed in signature bbq sauce. Full Rack 26.99
Smoked beef brisket served on Texas toast topped with mashed potatoes and Marsala sauce
14oz bone-in pork chop lightly brushed with brown sugar and herbs
Fresh whole catfish breaded and fried
Sliced prime rib served on Texas toast topped with mashed potatoes and Marsala sauce served with horseradish. *Ask for availability
Fresh cod fillets blackened, grilled or lightly crusted
Fresh wild caught salmon grilled and touched and a sweet glaze or lemon butter cream
Chicken breast lightly breaded with a touch of Marsala sauce
Served with choice of soup or house salad and bread
Sliced sirloin strips served with fettuccine noodles with marinara, peppers, mushrooms, and onions.
Sirloin steak strips sauteed with tomatoes and spinach with a splash of balsamic steak glaze served over fettuccine noodles with Alfredo sauce
Fettuccine pasta with a creamy alfredo sauce, served with chicken.
Substitute shrimp or salmon 3.99
Eight jumbo shrimp sauteed with peppers and green onions served over garlic butter noodles.
Vegetable ravioli garnished witih tomatoes and feta cheese in a light pesto sauce
Creamy white mac & cheese with pieces of lobster, topped with small lobster claw meat, bread crumbs and Parmesan cheese. Garnished with red pepper flakes.
Sliced zucchini and yellow squash in a creamy Au gratin sauce, topped with bread crumbs and Parmesan cheese. Garnished with red pepper flakes.
Add meat: Chicken 4.99| Steak 6.99 | Shrimp 6.99 |Salmon 6.99
Mixed greens, tomatoes, cucumbers, red onion, bel peppers, shreeded cheese, and croutons with dressing of choice
Crisp romaine lettuce, parmesan cheese, croutons, lightly tossed in creamy caesar dressing.
Mixed greens, dried cranberries, sliced apples, toasted almonds, red onions, lightly tossed in your choice of balsamic vinaigrette or Mediterranean feta dressing topped with feta and blue cheese crumbles.
Mixed greens, tomatoes, cucumbers, shredded cheese, and croutons with dressing of choice.
Cup 3.99 | Bowl 5.99 |Bread Bowl 7.99
Served with southside Wedges; substitute any side for 1.50 | Add Cheese .99 | Add Bacon 1.49
1/2 pound black angus beef patty, melted Swiss cheese, topped with brisket smothered in BBQ sauce, and red onions served on Texas toast.
1/2 pound black angus beef patty, cheese, with option of lettuce, tomatoes, pickles, onions, served on a brioche bun
Grilled chicken breast, served on brioce bun, topped with choice
*sauteed peppers, onions, mushrooms
*spinach artichoke dip
Grilled or Breaded chicken breast, topped with lettuce and tomatoes served on brioche bun
*Blackened Chicken 10.99
Slow Smoked Brisket smothered in a signature BBQ sauce topped with coleslaw
Three hand battered chicken tenders
TRY OUR DESSERTS
We know classic cheesecake is a key dessert, so we chose the best for our gourmet New York style with graham cracker crust. Topped with a fresh seasonal glaze.
A chocoholic's dream! A layer of milk chocolate truffle and a layer of white chocolate truffle sit atop a layer of rich devil's food cake. Decorated with a dark chocolate coating and hand applied waves of white chocolate swirls.
Made from scratch Blondie infused with pecans, white chocolate and caramel. Topped with vanilla ice cream, drizzled with caramel and crushed praline pecans.
Classic, creamy New York cheesecake swirled with rich caramel, then topped with a thick layer of Hershey's Caramel topping.